Liza Badik

@lbadik

182 Following

1546 Followers

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silent crying, silent crying, everything could have been okay. when you get tired, come back.

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i have a feeling that I'm still in a shadow ban, does anyone know how to fix this? my farcaster label : not likely to be spammy!

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if you’re planning to visit goa, be sure to check out little vagator beach. the face of shiva is one of the most famous landmarks in north goa, carved into the rock by an unknown artist. the sculpture is half submerged in water, so not everyone can find it, and it’s not always visible. we only found it on our second try. as a reference point, it’s located at the very end of the beach near a restaurant.

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i've been away from farcaster for a long time because i started training to become a web developer. what can i say — learning something new has always been interesting for me but honestly, sometimes i feel like a complete moron because i can read the same text five times and still not understand it, and i just want to bang my head against the keyboard

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i don't often cook breakfast, but i recently came across an interesting recipe and decided to try it — i really liked it, so i wanted to share it with you. airy omelette with shrimp and spinach - take 3 eggs and separate the whites from the yolks. - add a little salt to the whites and beat them with a whisk until fluffy. - heat vegetable oil in a frying pan (the frying pan should be oven-safe), pour in the yolks, put spinach on top about 30-50 g, shrimp and processed cheese 20-30 g. (i eyeballed the amounts) - next, add the fluffy egg whites on top and place the skillet in the oven at 180°C until a golden crust forms - remove the omelette from the oven, carefully cut it into portions and decorate with microgreens

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i got together for a meeting with my friend. i love this dress from uniqlo

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i’m absolutely chuffed ! i have feel like I've won the lottery) i finally got out of the spam label 1. i thought this would never happen!

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today, i want to share recipe for pork in sweet and sour sauce (you can also use chicken instead of pork). in this dish, the meat turns out tender on the inside with a delicious, slightly semi-crispy crust. cut 500 g pork into 2 cm cubes roll the pork in corn starch and then fry in a large amount of vegetable oil (like deep-frying) until golden brown to prepare the sweet and sour sauce: combine 3 tbsp rice vinegar, 2 tbsp soy sauce, 3 tbsp tomato paste and 3 tbsp sugar, mix thoroughly. heat the frying pan, add a little oil and add all the meat and immediately pour everything with sauce. mix thoroughly and fry over medium heat until fully cooked. also when frying pork at the end with the sauce you can add vegetables to your taste (carrots, bell peppers, pineapple)

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if you're planning a trip to Thailand, i highly recommend visiting koh Samui! i’ve been to island three times and stayed there from two to six months each time. if you don’t enjoy loud nightlife, risque thai shows, and endless tourist shops, then Samui is definitely the right place for you. you can fly to koh samui from bangkok or phuket. there’s just one airline that operates flights to the island, but the good thing is that the flights are short and very frequent. i can honestly say I would love to go back again!

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sometimes i might disappear from warpcast for a little while. i’m trying to fix that and do casts every day, but unfortunately, i don’t always manage to do it. maybe i’m a bit lazy, or just not in the mood, or maybe the planets are in the wrong phase — i honestly don’t know. today, i want to share a little about my travels (just need to figure out how to phrase it properly).

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the sunset for me is a time for reflection and tranquility, as the day comes to an end and the world is filled with soft light. such a sight can remind us of the importance of preserving nature and its inhabitants

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i took a photo of one of my handmade works - wallet do you know why i decided to start making leather items and sewing by hand i simply couldn't find a wallet that i truly liked, and so i decided to make one myself.

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one of my favorite appetizers is beef tartare i often make it at home, and it's perfect with a glass of wine. (this isn't an original recipe, but one adapted to my taste.) recipe for tartare (photos of the dish are below in the comments): ingredients: cut the beef tenderloin into small cubes (0.5 cm) mash the capers with a knife on a board, chop as finely as possible cut the red onion into very small cubes (0.15-0.2 cm) take a little pickled jalapeno peppers and chop finely (there should be a little of it, it is for taste and a little spiciness) preparation: mix all the ingredients on a plate. add olive oil, a little soy sauce, salt, and black pepper. mix everything well. slice a baguette into thin pieces, brush with olive oil, and bake in the oven to make croutons. i like them crispy on top but soft inside.

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i don't have twitter, but i'm thinking maybe i should create an account

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i took a photo of a leather glasses case this is my handmade work you can make them yourself, it doesn't require much effort- the main thing is the desire here are the tools you might need to create such an item (i think you probably already have many of them at home): cutting mat, cutting board, marking tool (rod or scratch awl), craft knife, metal ruler, leather scissors, mallet or hammer, saddlery needles, thread, leather glue, punches (diamond-shaped or 4mm/5mm pitch), with these tools and a bit of patience, you can make your own stylish leather glasses case

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if i want to listen to something calm and melodic, then for me the track Izzamuzzic - 'shootout' it's the perfect accompaniment for reflecting on life and for those moments when i want to spend time alone with myself

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have you considered that we are all a little bit in the matrix?

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it would be really great to buy only reactions in storage

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i took a photo of the dinner i made for my husband — khachapuri and khinkali. it was the first time i ever made them

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for me this song (estray - mundo do doco) creates the perfect vibe for cooking https://youtu.be/MdneHH02pi8?si=T_iiT-LPhylAOT6V

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