Cabbage+carrot+salt+lemon juice+oil+your favorite music. You're welcome😘 Don't skip the last ingredient!

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Turkey/chicken + green apple + celery + walnut + your favorite sauce. You’re welcome😘

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almond roll with creamy coffee cream ingredients for the sponge: 60g almond flour 4 eggs 30g butter sweetener and vanilla to taste ingredients for the cream: 300g cream cheese 50ml espresso sweetener and vanilla to taste preparation: 1. mix the dry ingredients 2. separate the egg whites from the yolks. whisk the whites until stiff peaks form. mix the yolks with melted butter, add the dry ingredients and stir 3. combine the yolk mixture with the egg whites, gently fold until smooth 4. spread the batter on a baking sheet lined with parchment paper (grease it if necessary), smoothing it into a rectangle 5. bake in a preheated oven at 180°c for 8-10 minutes 6. remove the parchment from the sponge and roll it up in a towel. let it cool 7. for the cream, blend all ingredients until smooth 8. unroll the sponge, spread it with cream, roll it back up and cover the top with the remaining cream. place in the refrigerator for 2-3 hours to set

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🔥🔥🔥

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Naan recipe Naan Recipe - 50% Einkorn / 50% AP INGREDIENTS 250 g all-purpose flour 250 g einkorn flour 8 g kosher salt 8 g sugar 5 g instant yeast 120 g warm whole milk 120 g full-fat yogurt 75 g warm water 35 g melted ghee GARLIC GHEE 60 g ghee 2 cloves garlic, minced pinch of salt METHOD Mix yeast, milk, and sugar Let sit 10 minutes Mix with flour, salt, yogurt, water, and ghee Rise 1 hour Rest overnight or rest 2 hours PORTION + PROOF Roll into 100 g balls Spray lightly with olive oil Proof 1 hour COOK Preheat oven 475F Cast iron or steel in oven 30 minutes Roll out dough Cook in tandoor or on cast iron until blistered FINISH Brush with minced garlic ghee

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Stuffed champignons ingredients: large mushrooms 5 pcs spinach bunch onion (optional, I didn't add it) cooked meat 100 g cream 200 ml cheese 80 g oil for frying 10 g salt, spices, garlic preparation: 1 clean mushrooms, remove stems, clean inside. 2 finely chop mushroom stems, fry in oil. add spinach, chopped meat, salt, spices. stew until spinach is tender. 3 add cream, stir, stew for 2-3 minutes. 4 fill mushroom caps with the filling, place them in a baking dish and bake at 180°c for 20 minutes. take mushrooms out of the oven, sprinkle with grated cheese, bake for another 10 minutes until a cheese crust forms.

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Flourless & sugar-free dessert. All the ingredients are in the pic: just blend, bake for 15–20 min, then let it cool. Tastes even better than it looks😉

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low-carb wafer rolls with cream for waffles: eggs 3 pcs (c1) mozzarella cheese 80g almond flour 45g sugar substitute, vanilla for the filling: heavy cream 33% 150g cream cheese 150g lemon juice 1 tbsp sugar substitute, vanilla preparation: 1. mix eggs and grated cheese with an immersion blender 2. combine dry ingredients, add to the mixture, stir, and let stand for 10 minutes. the dough consistency should be like semolina porridge 3. bake in a waffle maker on the thin waffle plates 4. remove the waffle from the waffle maker and immediately roll it into a tube, then let it cool 5. fill the tubes with cream. it can be any cream of your choice

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baked sushi muffins ingredients: nori sheets 3 pcs lightly salted fish 150g avocado 80g sesame seeds 1 tsp for the sauce: homemade mayonnaise 2 tbsp feta cheese 50g salt, spices (pepper, smoked paprika) preparation: 1. dice avocado and fish 2. for the sauce: mash feta with a fork, add mayonnaise, spices, mix 3. cut each nori sheet into 4 squares. place two squares into each muffin tin cavity 4. place a little sauce on the bottom of the "muffin," layer fish, avocado, place sauce on top and sprinkle with sesame seeds 5. bake in a preheated oven at 180°c for 15 – 20 minutes

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baked pink salmon with spinach and cheese ingredients: pink salmon 1 pc (mine was 800g) frozen spinach 200 g cheese 100 g (mine was mozzarella) lemon 0.5 pc garlic to taste salt, spices oil for frying 10 g preparation: 1. fry spinach in oil until liquid evaporates. salt, pepper, mix. let cool. 2. grate cheese, add to spinach, add garlic, mix. 3. remove the backbone and bones from the fish, salt, pepper all over. 4. place filling on one half of the fish, cover with the second half. make incisions on the top part of the fillet, place a little filling into the cuts. 5. slice lemon into rounds and place on top of the fish. 6. bake at 200° for 25-30 minutes.

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Coffee butter chocolate chip cookie 🍪

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Low-carb zebra pie 🥧 for the chocolate dough: almond flour 50g coconut flour 20g cocoa 25g 3 eggs butter 50g 20% sour cream 100g sweetener 1 tsp baking powder for the cream cheese dough: cream cheese 250g soft cottage cheese 150g 1 egg sweetener, vanilla instructions: 1. for the chocolate dough: mix the dry ingredients. 2. mix eggs, melted butter, and sour cream with a mixer. 3. add the dry ingredients, mix. 4. for the cream cheese dough: mix all ingredients with a mixer until smooth. both masses should have approximately the same consistency. 5. in a baking dish (mine is 22 cm in diameter, but it's better if the dish is taller), alternately spoon the dough, one on top of the other, until all the dough is used. 6. bake in a preheated oven at 160°c (320°f) for 40 minutes. cool completely and refrigerate for several hours to stabilize.

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Friends, I'm sharing a recipe for low-carb kutabs, it's delicious. 👌 dough ingredients: 3 eggs (room temperature) 50 ml cream (coconut cream optional) 100 ml water 10 g olive oil 10 g bamboo fiber 3 g psyllium husk 1/4 tsp baking powder salt, spices filling ingredients: 300 g minced meat herbs 80 g cheese 20 g butter instructions: 1. prepare the filling: - fry the minced meat until cooked, chop the herbs, grate the cheese. - mix everything, season with salt and spices. 2. prepare the dough: - mix eggs, cream, water, and oil with a mixer. - add the mixed dry ingredients, stir, and let sit for 20 minutes. - pour the batter onto a pan, fry on one side, then flip. - place the filling on one half of the pancake, use a brush to spread some raw batter along the edge of the pancake, then fold the other half over the filling, pressing down the edge with a spatula. - fry on both sides until golden, remove from the pan, and brush with butter.

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I don’t know if you’re supposed to fry bananas, but I tried it: fried them in coconut oil and added a bit of cinnamon. Pretty good, just way too sweet.

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Good evening friends ✨ I'm sharing the recipe. Curd boats dough ingredients: cottage cheese 400 g coconut flour 40 g 1 egg + 1 egg white (yolk for glazing) sweetener, vanillin xanthan gum 1/3 tsp filling ingredients: sour cream 200g berries 100g sweetener, vanillin instructions: - combine cottage cheese, eggs, and sweetener, mash well with a fork. - mix the dry ingredients, add to the cottage cheese mixture, stir. let sit for 30 minutes. - form into "boat" shapes, brush the sides with egg yolk, place sour cream (mixed with sweetener and vanillin) in the center of the boats, top with berries. - bake at 180°c (350°f) for 30 minutes.

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