Cabbage+carrot+salt+lemon juice+oil+your favorite music. You're welcome😘 Don't skip the last ingredient!

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Turkey/chicken + green apple + celery + walnut + your favorite sauce. You’re welcome😘

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🔥🔥🔥

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Naan recipe Naan Recipe - 50% Einkorn / 50% AP INGREDIENTS 250 g all-purpose flour 250 g einkorn flour 8 g kosher salt 8 g sugar 5 g instant yeast 120 g warm whole milk 120 g full-fat yogurt 75 g warm water 35 g melted ghee GARLIC GHEE 60 g ghee 2 cloves garlic, minced pinch of salt METHOD Mix yeast, milk, and sugar Let sit 10 minutes Mix with flour, salt, yogurt, water, and ghee Rise 1 hour Rest overnight or rest 2 hours PORTION + PROOF Roll into 100 g balls Spray lightly with olive oil Proof 1 hour COOK Preheat oven 475F Cast iron or steel in oven 30 minutes Roll out dough Cook in tandoor or on cast iron until blistered FINISH Brush with minced garlic ghee

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Flourless & sugar-free dessert. All the ingredients are in the pic: just blend, bake for 15–20 min, then let it cool. Tastes even better than it looks😉

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I don’t know if you’re supposed to fry bananas, but I tried it: fried them in coconut oil and added a bit of cinnamon. Pretty good, just way too sweet.

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Apple coffee cake recipe. Came out bomb. Cook apples in butter/cinnamon first then add that to your dry ingredients.

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one, two, three easy peasy👌

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Day 3️⃣ of the great carrot waffle craze🥕 🥕 🥕 The kids say they’re better than any cake, like way better. I haven’t even tried them, but I’m kinda starting to believe the hype 😁 Still no clue how they come out so fluffy with zero baking soda or powder. Pure waffle magic, I guess💫

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What to cook with beans is on my mind🤔

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Okay, here’s my mom’s weirdest tea recipe: boiling water, milk, mint, basil, and a sprinkle of salt. It seems bizarre, but trust me, it’s quite tasty.

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late dinner🍽️

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gotta cook something cozy and warming 🎃

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Apparently Marc Forgione is a famous cook in the US, I didn't have the ref because i'm not too much into youtube and not at all into tv shows. But his various recipes look dope (I liked the white sangria in this video). https://youtu.be/HIvcIB3c85U?feature=shared

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Bò Lúc Lắc (Shaking Beef) has become a weekly dish around here (whenever the good cuts are on sale). https://vickypham.com/blog/vietnamese-shaking-beef-recipe-thit-bo-luc-lac/

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