@lbadik

korean manti with kimchi ingredients : dough: flour — 500 g water (for a stiff dough) salt (a pinch) filling: minced pork — 1 kg minced duck breast — 200g garlic — 3 cloves. ginger (a piece the size of a thumb) spice mix (a teaspoon of sugar, black and red pepper, two teaspoons of soy sauce and sesame oil) green onions — 0.5 bunch. onions (medium head) — 0.5 pcs tofu — 200 g noodles (boiled starch noodles for funcheza (150 g when cooked)) — 150 g chinese cabbage (it is better to use sliced and washed kimchi) — 300 g

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