justin.ahn.eth on Farcaster

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https://warpcast.com/~/channel/coffee

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justin.ahn.eth pfp

first time trying one of the nespresso over ice series capsules (it's 30°c today) needs more ice?

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dusan pfp

you're not fooling anyone, that's a guinness

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frdysk pfp

Steel ball/cubes please

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KMac pfp

Benn enjoying these w a splash of gaseous water

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a very manly and pretty drink 2000 $degen

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i thought that was gonna be stupid hot or something and it’s…86???

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Alex Loukissas 🍉 pfp

Alex Loukissas 🍉

In Greece we make this thing called “freddo espresso” by quickly blending espresso with ice cubes (and sugar if you want), then strain. No dilution.

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One glass big ice cube, like the size of a kid's fist. You get them in the supermarkets here in Spain Other glass espresso Then in one elegant and swift movement you pour the hot espresso over the ice cube. That's how it's done in Spain.

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Brais.eth pfp

I would try to reduce as much as i could the water on a nespresso coffee. Try other ways to make it could. My 2 cents: Coffee whips like cream. This is especially noticeable in the espresso Martini cocktail. A good way to cool your coffee is to pour it into a cocktail shaker (or sealed jar) with 3 or 4 ice cubes, shake vigorously for 20 seconds, and serve. Just coffee. Let me know.

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llbxdll pfp

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