Join👩‍🍳 Yes, chef!

Friends offered us their weekend house for the night so we could relax and sleep in. Changed my flight and made dinner with leftovers. We had eggs, bacon, and parmesan from making breakfast and found pasta in their cabinet and a little guanciale in the freezer. Hello carbonara!

Pi-chi.eth Artist /animeoutcasts
Hosting: /sakura /kyoto /anime-manga /farcasterunion

https://portrait.so/pichi

Food

I see a lot of casts about crêpes lately. I'm French, and my region has made crêpes its specialty, so here’s my recipe and my tips, you’ll know everything.

**Utensils and Cooking:**
* 1 mixing bowl
* 1 whisk
* 1 crêpe pan or billig
* 1 spatula

First of all, crêpes at my place are a weekly tradition, we even have a dinner consisting solely of crêpes. We add salted butter, sugar, jam, chocolate, salted caramel, it's a moment of sharing with friends or family.

**Quantity for 12 crêpes:**
* 250 g of wheat flour
* 50 g of salted butter
* 60 cl of milk 
* 4 large eggs
* 2 tablespoons of powdered sugar
* A pinch of fleur de sel

First, mix the flour, salt, and sugar, then add the eggs to form a large ball. Slowly add the milk to avoid lumps, that's what I do, but some people add the milk first and then the eggs, it's up to you. 👇

By the way, I don't know if you've seen it, but if you love crêpes, real crêpes, here is the authentic Breton recipe. 😉

Artist Father & Dog dad to Jungle 
 /anemale /symbolic-citees 
https://foundation.app/mint/eth/0x9157eBC552B90547d75eC96b2C420cDF62e39A08

You’re going to enjoy it! Don’t hesitate if you have any questions. I’ve been making crêpes every week for 8 years 😆 , so oh, I forgot to mention that you need to let the crêpe batter rest for 45 minutes before making the crêpes

By the way, I don't know if you've seen it, but if you love crêpes, real crêpes, here is the authentic Breton recipe. 😉

https://warpcast.com/anemale.eth/0x09f597b5

Active in Web3 as an airdrop seeker, crypto trend analyst, and NFT collector. Focus on projects with real utility & strong community. 🎩☕

The Italian meat was seasoned with a very nice pepper and had a Smokey flavor. It really make it pop! I loved it.

𝘺𝘢𝘱𝘱𝘪𝘯𝘨 𝘰𝘯 𝘧𝘢𝘳𝘤𝘢𝘴𝘵𝘦𝘳.

You didn’t ever mention that you went to a culinary school😂😂

wow you must be a pro to be able to make something so easy using leftovers!

Pasta Carbonara is one of my favorites, I am a pasta lover, plus it is very easy to prepare, excellent food no doubt hehe looks excellent 🙌.

Real pasta alla carbonara; you can also add pancetta, it's so good!

Wow, it is so authentic that I can't believe how easy it was to make!😇

With guanciale, complimenti! 👏🏻 
Looks legit

pichi, you might actually need to open a channel just for you to be sharing your recipes for us

your food always looks good