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erica
@erica
my secret for juicy, cheap chicken is to buy bone-in skin-on chicken legs or breasts and then roast them at 375 for ~45min with a cup of broth in the bottom of the pan also brush them with butter before rubbing your seasoning on (i use a poultry mix, garlic powder, s&p) bone-in + skin-on helps retain moisture as it acts as a heat insulator + it's cheaper since the butcher does less work :) affordable perfection π€
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erica
@erica
chicken currently baking smells so good canβt wait
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erica
@erica
fresh out of the oven crisp juicy chikin
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ted (not lasso)
@ted
my secret for juicy, cheap chicken is costco rotisserie chicken
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CRUNNELLA
@crunnella
Yesssss to normalizing eating normal amounts of fat
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triumph
@triumph
brining (whether wet or dry) beforehand also helps retain moisture
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shairaaa
@shairaaa
Now this is new to me. I'd like to try it since I'm always cooking everyday. The way I cook the chicken is just to marinade it then directly put it in the air fryer haah
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Nathan Kim
@regression
my secret is to spatchcock, salt generously all around, refrigerate for two days to dry brine, roast, et voila, so juicy you'll smack yo mama
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Θ·Δππ
@jenna
great quick recipe summary this week for the first time in years bought a whole chicken and broke it up myselfβ¦ wasnβt dropdead easy but prob would become easy if I did it 1-2x month will use your tips next time π
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borodutch
@farcasteradmin.eth
you can also then use the bones to make new broth, repeat after that
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Muhammad Ali
@muhammadalii
Thatβs a pro tip right there π₯ Bone-in, skin-on really is the underrated hero of juicy chickenβand that broth trick? Genius. Bet the pan drippings are liquid gold too π
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