@erica

my secret for juicy, cheap chicken is to buy bone-in skin-on chicken legs or breasts and then roast them at 375 for ~45min with a cup of broth in the bottom of the pan also brush them with butter before rubbing your seasoning on (i use a poultry mix, garlic powder, s&p) bone-in + skin-on helps retain moisture as it acts as a heat insulator + it's cheaper since the butcher does less work :) affordable perfection 🤌

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