Food

A place to share what you're cooking and eating on Farcaster.

my secret for juicy, cheap chicken is to buy bone-in skin-on chicken legs or breasts and then roast them at 375 for ~45min with a cup of broth in the bottom of the pan 

also brush them with butter before rubbing your seasoning on (i use a poultry mix, garlic powder, s&p)

bone-in + skin-on helps retain moisture as it acts as a heat insulator + it's cheaper since the butcher does less work :)

affordable perfection 🤌

personality hire 🌈🤙 fullstack & ux, building /uno

great quick recipe summary 
this week for the first time in years bought a whole chicken and broke it up myself… wasn’t dropdead easy but prob would become easy if I did it 1-2x month
will use your tips next time 🔖

🔭🔎 scouting near and far :: thought follower

thought about spatchcocking it! then decided to work on knife skills this time👩‍🍳 

tried Kenji’s mayo thing couple weeks ago, not sure it worked for me, wdyt??

either way having good protein ready to go all week 💯 big help for eating well at home

thought about spatchcocking it! then decided to work on knife skills this time👩‍🍳 

tried Kenji’s mayo thing couple weeks ago, not sure it worked for me, wdyt??

either way having good protein ready to go all week 💯 big help for eating well at home 
https://youtu.be/2Sz40WqBg8E

if whole chickens are on sale i always snag one!! you'll get used to breaking it down super fast i'm sure :)

or you can always just spatchcock the entire thing with some garlic slices stuffed under the skin for flavour. dry off the skin + coat with kosher salt before popping it in the oven for extra crisp

i'll eat it throughout the week and use it in wraps, quesadillas, etc