Totally not salty about egg emissions and failed hen upgrades. But this egg, it’s super salty. Onsen (hot spring) steamed eggs are the absolute best. The umami is unreal. Extra salt is a must!

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@zeni.eth they had Kabosu soy sauce which wasn’t as good as the Okinawan citrus but was a close second. I’m now collecting citrus juices. 

And sending you more good healing vibes for you and the family!

Most use the steam but some use the water! the hot spring water is all over town too! literally running beneath the streets so its easy to do!

Do they cook them in the hot spring?

I don’t think our local spa would let us smuggle eggs in!

Mine only lasted a day at most! And I bought one from every little old lady selling them. Probably 6 total! And ate them over the weekend!

Is it traditional one? It has a long shelf life

Yes! I don’t know what magic is in the water but all the steamed veggies were delicious!

Looks so yummy👍 
Jigokumusi in Beppu is the best!
Everything seems to taste better with the power of Onsen.

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Gotta have the extra salt! That’s what makes the flavour pop! 😋

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Seriously. I could wander around onsen towns all day. I like the vibe.

They are super delicious. Packed with flavor!

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So yummy right? And they were 50 yen which is so cheap. I ate a ton of them on the walk.

i tried those on the "hells of beppu"
what can i say... its like nato, you lke it or hate it.

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I love these and the ones on the mountain in Hakone. I even tried using my silly mineral additives to make onsen water at home and steam them and it’s not the same!!!!!

I wish I could eat them daily!

I really do love eggs so having them as a warm convenient snack is the best!!!!!

I am so jealous! I am a huge egg person and those onsen steamed eggs are next level.