Kosiris ✝️ 🎩
@kosiris
Foodie 🍱
Healthcare Worker 🏥
Benji’s Pal 🐶
Golfer 🏌️♀️ (she/her) 🇰🇷🇨🇦
Stop to smell the flowers 🌺
I just created my @brnd podium of today:
🥇Base - @base.base.eth
🥈Farcaster - @farcaster
🥉QR - @qrcoindotfun
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Appreciation 03/13/26
Drinks after work with the besties at work - keeping it short and sweet today. I appreciate cold drinks after a long day of work with the people who hold the line and always have your back! Blessed as always! TGIF everyone!
Thanks again @commstark ❤️
Streak 630!
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I just created my @brnd podium of today:
🥇Base - @base.base.eth
🥈Farcaster - @farcaster
🥉Rainbow - @rainbow
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Appreciation 03/12/26
Jujutsu Kaisen season 3 - I haven’t been watching as much anime like I used to but catching up on Jujutsu kaisen was such a treat! I really appreciate how the story, although it has a bit too much dialog, it’s setting up for a banger of a season with the climax that is very imminent. I feel like ...
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Appreciation 03/11/26
Cabbage rolls - I’ve been eating a lot of carbs lately that I decided to make myself some cabbage rolls. I appreciate how cabbage can be used in so many different ways. The cabbage can be served crunchy in a salad, or steamed and soft like for cabbage rolls. For the filling, I stir fried some gr...
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I just created my @brnd podium of today:
🥇Base - @base.base.eth
🥈Farcaster - @farcaster
🥉QR - @qrcoindotfun
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Appreciation 03/10/26
Spring 🌼 - Most of the snow has finally melted and we are beginning to see the green grass peak through and the trees starting to prepare for the spring growth! I know this picture doesn’t look like much to most of you but, believe me, it’s a lot to us Canadians. I appreciate the winters of Cana...
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Appreciation 03/09/26
Pastel de nata - I went to try a new Portuguese pastry shop near midtown and it didn’t disappoint! I appreciate how these natas are both egg umami, creamy and mildly sweet with the crusty exterior. Biting into this was absolutely joy but definitely something you can eat more than one. It is super...
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Appreciation 03/08/26
New Red Snapper recipe - As I was cooking for two tonight, I decided to try something new. This recipe poaches the fish and then you pour hot oil onto the aromatic herbs and spices on top of the fish to create crispy skin. I appreciate how this recipe uses several culinary techniques and allows f...
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Appreciation 03/07/26
Homemade kofte and pita - I had the day off today and decided to make some homemade kofte as requested! I made it in a tomato pepper sauce, paired it with some white bean salad and cucumber yogurt sauce. I appreciate how this meal came together really nicely with the sauce being the MVP holding a...
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