Food

A place to share what you're cooking and eating on Farcaster.

I’m deep in a guava phase. Both of these pastries? Guava. One untouched. One mid-chomp.

Question for /food: Do we appreciate pastry carnage—or do we keep it polite?

Trying to figure out if Farcaster is a “show the bite” kind of crowd. 

(Hell-no *is* an acceptable response, btw.)

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gm for mañana (or now for Asia). The secret to a proper morning is a warm pan de bono.

Cheesy, chewy, golden perfection. Coffee for support.

Anyone else team pan de bono? ☕️🇨🇴

*Great* point! And, I would also pick up a few pan de bono...

Barista in the morning, AI engineer by day, and parent (with @shiwen) by night ||
Host at /clickcast /cpg

I’ll bring you some if I ever know I’m seeing you in the morning lol

*Great* point! And, I would also pick up a few pan de bono... 

https://farcaster.xyz/garyweinstein/0xd3a4e2c8

May need to go on a Colombian bakery crawl if guava is your latest kick

crochet enthusiast, overthinker, smartpants

Genart collector. Tinkerer. Investor. Crypto maximalist. Nomadic traveler w/ my wife and 3 kids. Currently somewhere in Poland.

Sometimes you don’t think of taking a picture until the bite is bitten. 

And if so, so be it!

I’m team pastry honesty. Show the bite let us know it was actually good. Otherwise it may look good but it’ll lack soul