Food

A place to share what you're cooking and eating on Farcaster.

I’m deep in a guava phase. Both of these pastries? Guava. One untouched. One mid-chomp.

Question for /food: Do we appreciate pastry carnage—or do we keep it polite?

Trying to figure out if Farcaster is a “show the bite” kind of crowd. 

(Hell-no *is* an acceptable response, btw.)

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