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@garyweinstein
I’m deep in a guava phase. Both of these pastries? Guava. One untouched. One mid-chomp. Question for /food: Do we appreciate pastry carnage—or do we keep it polite? Trying to figure out if Farcaster is a “show the bite” kind of crowd. (Hell-no *is* an acceptable response, btw.)
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Ann
@annetka.eth
I’m team pastry honesty. Show the bite let us know it was actually good. Otherwise it may look good but it’ll lack soul
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