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@garyweinstein

2826 Following

1405 Followers

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♾️ infinityadvisoryllc.com

FarCon NYC was epic. But as @dwr.eth and @v suggested, there’s room to grow. 😉 My Forbes article might be the secret sauce to introduce your normie friends. 👉 No gatekeepers. Just the future. https://paragraph.com/@infinityadvisoryllc.com/from-control-to-community-farcaster-and-the-future-of-social-media

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ITAP Kotor Bay. Looking at you, @ideas—you are lucky to be near this atm. I get it.

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Time to start grooming the basil plant—homemade pesto season is here. Basil, garlic, pine nuts, Parm (or romano for kick), olive oil. Five minutes. Feels like you meal-prepped for Italy. Always a little messier than I remember, but always worth it. Mortar and pestle if I’ve got the energy. Who else skips the jar?

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Sharing my cast with @bap here about my article in Marijuana Venture explaining the legality federal/state contradiction. Figured this channel would especially appreciate this toke, err take… https://farcaster.xyz/garyweinstein/0x9be4b200

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Ramen on college campuses now is sooo much better than when I was making dorm-room noodles (the only kind available) in a heating pot. Different era. 🍜

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Ancolie (in NYC) may be gone, but this cappuccino—dusted with just enough flair—still lingers.

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gm for mañana (or now for Asia). The secret to a proper morning is a warm pan de bono. Cheesy, chewy, golden perfection. Coffee for support. Anyone else team pan de bono? ☕️🇨🇴

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Fun convos, sharp takes, and good energy all around. @elvi @jachian @priyanka @kaufman @horsefacts.eth

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Montreal-style smoked Meat. In NYC...

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ITAP figs. I always forget how good figs are. Then I have one. And boom, reminded how f’in good figs are.

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Proper fish and chips. Golden, flaky cod. Thick-cut chips with just the right crisp. Bright mushy peas, sharp tartar, and a lemon wedge that’s more than garnish. No frills—just the UK doing what it does best. 🇬🇧🐟🍟

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Extra bump this week thanks to the sharp, insightful casts by @elvi. She’s been sharing how she built traction elsewhere—worth the look. Smart signals, clear takeaways. No doubt she’ll crush it here too. 🟣 #181 this week 👇

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Great burger at Pubkey (NYC). Sesame bun, gooey cheese, smash-patty crisp. Bitcoin on tap. 🍔 ₿ 🗽 Even better backstory in my article: https://paragraph.com/@infinityadvisoryllc.com/bitcoin-burgers-and-beer-community-on-tap-at-pubkey

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Adding to @owl's "Yay satay" sentiment...

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Siu mai supremacy. When done right, it’s pure comfort. But there’s a lot of mid out there—choose wisely. 🥢🔥🧺

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"Dry" mofongo or wet mofongo? Both hail from celebrated spots in Puerto Rico. First is shrimp. Second is lobster. But, don't let that sway you... 😉 🇵🇷

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Crab salad sandwich with sourdough bread. And, not the fake crab. The real hand-cracked and picked stuff.

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gm Wondering if @kaufman would have preferred this to be less food forward. But this is straight from Seattle, so there is some solid brew representation.

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⛵ Sailing in Montenegro on my Farcaster Pro NFT boat.

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Umm... I don't know if Farcasters here realize what a legend has joined the platform. @elvi's modest -- but *earned* -- flex below. Get ready for some serious engagement here. This should easily propel Farcaster users above 37... 😉

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