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@garyweinstein

3159 Following

1294 Followers

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🪦 Welcome to RIP. For the things you miss. The stuff that made life hit different—until it disappeared. If it’s gone, it goes here. /rip Drop a photo, video, token—whatever. Share a story. Cast a tribute (start with RIP or don’t). No gatekeeping. Just good memories.

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RIP to recognize one of the most genuine and heart felt casts I've seen in a long time. QC here with an ok by @ashmoney.eth, especially since it is so sensitive.

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Thankfully, @dwr.eth didn’t say outdoor kazoo solos... Holy sh*t, that would’ve wrecked the algo *and* the feed! 🔊

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RIP to the timelines where I took the other train, answered the call, or said yes instead of no. Somewhere in the quantum haze, perhaps there’s a version of me who did.

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quote cast with an old photo (theme perhaps) of yourself that you still love...

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Some days you just want a soft landing. Enter: tortilla española—eggs, onions, potatoes, salt. 🇪🇸 Nothing fancy. Just patience, heat, and a little process: My homemade version (heavy on the potatoes). Proof of recipe: https://www.seriouseats.com/tortilla-espanola-spanish-potato-omelette-recipe

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I’m deep in a guava phase. Both of these pastries? Guava. One untouched. One mid-chomp. Question for /food: Do we appreciate pastry carnage—or do we keep it polite? Trying to figure out if Farcaster is a “show the bite” kind of crowd. (Hell-no *is* an acceptable response, btw.)

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gm with ITAP of a hot chocolate. Crowned with a craft marshmallow. Not sure if this is self-care or just dessert for breakfast. But either way, I’m not apologizing.

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Hey @bertwurst.eth. Do you approve? Love this place. And, great name. https://www.wurstbarjc.com/

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Getting lost! Awesome, @kayaql. This might resonate with you: https://farcaster.xyz/garyweinstein/0x18a69700

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Ok /tastebuds "buds" (*love* the clever channel name)… let’s be honest: Is there anything more craveable—appie-wise—than spareribs and egg rolls? Crispy, golden, sticky, sweet. Tell me that’s not perfection. Very open to being proven wrong. Hit me with your top appetizer contenders. Any cuisine.

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Turkey dinner should really be more frequent. At home was turkey two ways—roasted breast and confit. Stuffing, cranberry, hidden sweet potatoes. And, a ...nice ...*thick* ...gravy. Not waiting for the Fall feels like a small rebellion.

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Ok casters. You “heard” it from @randomerror.eth… Maybe /rip is the place for nostalgia? What do you think @marlo? Worth testing?

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A repeat of my from-scratch sourdough lasagna 🍅🔥 This time with actionable references. • Marcella Hazan’s legendary tomato sauce (adapted): https://cooking.nytimes.com/recipes/1015178-marcella-hazans-tomato-sauce • Sourdough pasta: https://www.kingarthurbaking.com/recipes/sourdough-pasta-recipe

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Just so everyone on Farcaster is aware, the correct answer to "Hey, can I just ask you a quick legal question" is... It depends. Not legal advice! 😜

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Grateful for the thoughtful connections forming here. Shoutout to @matthewb @ammelanoleuca @elvi @noviana — excited to keep building alongside you. (And thanks to everyone who’s shown support this week — it means a lot.)

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ITAS. Drop your wildest — wtf — selfie! It should make the rest of FC say…wtf! This was me when I was an attorney in the cannabis industry.

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RIP to outdated food rules. You know that old adage about never combining fish and cheese??? I always thought that was BS. It is! Black cod + cheddar (melted on top) = *perfect* addition with honey, dill, star anise, saffron rice. Rasika (Washington, DC) proves it every night.

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RIP to alcohol. Gave it up some years ago as an experiment to see how my body/mind/etc. would respond. I do miss it from time to time.

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When I ask for an open-faced turkey at a diner, this is what I mean. No frills, no garnish, just turkey on white bread drowning in gravy, fries pulling overtime on the side. The plate’s not trying to impress anyone—just doing its job. Sometimes you want the thing to be exactly what it says it is.

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