Food

A place to share what you're cooking and eating on Farcaster.

Result and now on to Kenji pork ragu

https://youtu.be/9JcFP_4v5W8?si=YkjUZZicmHQoeqFp

Pi-chi.eth Artist /animeoutcasts
Hosting: /sakura /kyoto /anime-manga /farcasterunion

https://portrait.so/pichi

Wow! It must be delicious if it’s become a staple in your repertoire!

Great. Have made it 10+ times, so yes. :)

How did it taste? Will you make it again?

ᴡɪʀᴇᴅ ꜰᴏʀ ᴡᴏɴᴅᴇʀ, ᴛʀʏɪɴɢ ᴛᴏ ᴍᴀᴋᴇ ꜱᴇɴꜱᴇ ᴏꜰ ᴛʜᴇ ᴡᴏʀʟᴅ . ɪ ᴀꜱᴋ ʙᴇᴄᴀᴜꜱᴇ ɪ ᴄᴀʀᴇ. ɪ ᴄᴀꜱᴛ ᴛᴏ ꜰᴇᴇʟ ʟᴇꜱꜱ ᴀʟᴏɴᴇ.

IMO never plate plain pasta followed by sauce. Always combine over heat like Kenji, ideally with a tbsp of butter per portion. Makes a huge difference for any ragu.

Ohh it looks tasty! Fresh pasta is kind of easy to do if you have a bit of time and patience and the end result is definitely worth the effort.

to be honest , This looks great by its fusion ( European x Asian ? ). can you explain more about the taste ? I didn't know Kenji pork ragu before .

Looks delicious  now I am craving for the food 😂

Let the table be served
No murmuring 😂😂