Waapalaa

@waapalaa

14 Following

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Waapalaa pfp

@rollins @redding @veronique 0x4Fa832373746147cf38BDd5F6bfF31b1766b0F6a

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introducing charts 📊 dropping on @base.base.eth • 3/21

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I just collected "Farcaster: Lion"

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ted (not lasso)

best people in the world!!!!!!!!!! love you all!!!! thank you to @mcbain @matthew @tldr and every single person that makes this place so special 🥹🥹🥹

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“First we pitch Bitcoin, Ethereum blue chip crypto exclusively. Crypto these people know. Once we’ve suckered them in we unload the dog shit”

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Did the passing wind tell you that someone missed you very much.

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Grow old along with me! the best is yet to be

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Patrick Atwater

Benedict Evans’ recent newsletter on LLMs and data analysis got me thinking about the vast potential of public data—and its limitations. https://www.ben-evans.com/benedictevans/2025/2/17/the-deep-research-problem On one hand, we have an incredible alliance of public data sources, fueling AI-driven insights. But on the other, we lack truly valuable data. Take water usage or snowpack levels in local mountains—both essential for climate planning, yet often fragmented or inaccessible. Meanwhile, federal administrative data is set to shrink in the coming years, raising concerns about how we sustain high-quality analysis without it. As AI continues to evolve, the question isn’t just what models can do, but what data they can access. Would love to hear others’ thoughts: Where do you see the biggest gaps in public data today?

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Pizza-inspired Shakshouka A dish I made while traveling :) I like how cooking in a new kitchen challenges me to use ingredients differently. 1 tbsp olive oil 1 small jar of pizza sauce (I used a Raos 12.3oz pizza sauce jar) 1/4 cup chopped fresh parsley 1 tbsp chopped fresh oregano (or dried oregano) 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp red pepper flakes 1/4 cup shredded mild flavored cheese 4-6 Eggs Feta cheese Salt and pepper to taste 1. In a stovetop pan add olive oil, pizza sauce, and 1/4 cup water. Cook on medium high heat until sauce bubbles and starts to reduce. 2. Add herbs and seasonings and cook on medium heat for 2 minutes. 3. Remove from heat and add cheese, stirring until melted. 4. Crack eggs carefully on top and then bring back onto heat. Season eggs with salt and pepper. Put a lid on the pan and cook on medium heat, checking eggs for preferred doneness frequently to prevent overcooking. 5. Top with crumbled feta cheese. Best served hot with bread to dip into the sauce :)

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@aneri.base.eth

Happy birthday @woj !!!!!!

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Patrick | Megapot

I was able to pay myself for the first time in 15 months, last month This came to mind since a friend mentioned being scared to leave a job in case it takes a month to get another But sometimes you just need to go all in on yourself with no plans

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Life is like a box of chocolates, you never know what you are going to get.

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Journey of a thousand miles begins with single step.

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Yoinked too hard?

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Free mint ART of my friend /axelt "Panda" https://zora.co/collect/base:0x9eaa99a09353e681e4f1df404a4c5d40220f1090/21?referrer=0x47E3F897f68091e631Cde9794a764C912d9e74DB

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Erik Bulckens 🎩

Now live on @zora /freemint-oe Mint To The Moon

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@horsefacts.eth

ATTN: Warpcast API was accidentally rejecting some /yoink notifications. (Not my fault, I swear!) If you're yoinking, KEEP YOINKING! —MGMT 🚩 https://yoink.party/framesV2

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