Karo K
@serendipity
just booked a last-minute flight to be with one of my closest friends who’s grieving. there’s nothing to fix. just showing up. grief reorganizes everything, fast. grateful to have the space to go when it matters. that said… now taking suggestions on how to preserve 5–10 different desserts in a carry-on 😭 if i could pack the entire nyc dessert scene just to make her smile, i would.
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Pichi
@pichi
You want lots of wax paper and parchment paper. Wax paper will keep them from “bleeding” on each other and the parchment will help keep the dry. Line some large Tupperware with paper towels to adsorb any humidity and you should be good to go. Scrunch up the parchment as “packing” once you have everything stable inside. Tell the TSA it’s pastry and put in a a superset bin. Send it through first so you can grab it first before someone else’s bag smashes your tray. You are a great friend.
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tombornal
@tombornal
maybe not exactly what you’re looking for, but maybe it will spark some ideas?
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Joy
@cryptobaddie
Maybe look for some ideas on TikTok ? @serendipity
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