Los Fomos

LOS FOMOS MADE ME DO THIS - Spicy Hibiscus (zobo) Margarita 

Let’s make it: 
I already made my base (hibiscus drink) and it’s been chilling in the fridge a few days now, ( dried hibiscus leaves, Pineapple chunks, Ginger, Cloves, Boil, strain, refrigerate) 

For the Margarita; that base, lime juice, any sweetener, I chose honey, Tequila & Cayenne pepper or fresh chili
Shake it up , pour over ice and enjoy 

cc: @losfomos 🫶

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On-chain & Off-chain Chef 👩‍🍳 Social Worker, Sneakerhead & Relatable Queen of the Feed 💞 write | cast | spiral | vibes | culture and - ofcourse - the Bag

😭😭 okay okay you’ve caught me here

Ever sit with a mixologist at a bar? They’ll tell you their recipe if you indulge them 
And you’re okay with sugar but not pepper? Ha 🤣🤣🤣🤣🤣 it’s not like it’s 1 table spoon of pepper 🤣

It looks good but what do you mean pepper?😭

A creator. Onchain & offchain. Based. 💙

PEPPER AN CLOVES??!!!!!

You're a strong babe

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I’m so shy omg 🙈☺️ thank you Janny, muah

OMG you mixologist! this looks fire 🤤🙌🏼

this looks soo SO good oge >: i'll need to make this even though it's sunday

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I think y’all are assuming I put the entire can of pepper in my drink lmao

Girl there’s ginger, pepper and cloves??? I admire you 🥹
Your drink looks great !