Tako
@tako-unik
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let's do it chef? 👀
Don't take no for an answer 🌶️
Special chat with our friends Emilien and Marie, the founders of Sobremesa, a wine bar in the 18th arr in Paris that quickly became Montmartre's favourite
wasn't long until they were discovered by Le Fooding, Grazia, Timeout, Sortiraparis and Louis Vuitton city guide (and many more)
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