Los Fomos

LOS FOMOS MADE ME DO THIS - Spicy Hibiscus (zobo) Margarita 

Let’s make it: 
I already made my base (hibiscus drink) and it’s been chilling in the fridge a few days now, ( dried hibiscus leaves, Pineapple chunks, Ginger, Cloves, Boil, strain, refrigerate) 

For the Margarita; that base, lime juice, any sweetener, I chose honey, Tequila & Cayenne pepper or fresh chili
Shake it up , pour over ice and enjoy 

cc: @losfomos 🫶

🌶️ in /los-fomos and https://www.youtube.com/@LosFomos

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OMG you mixologist! this looks fire 🤤🙌🏼

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