m00npapi.eth
@m00npapi.eth
gm if you’re struggling to get a crust on a steak; leave it covered (paper towel is fine) on a plate after pouring a generous amount of salt on it; it’ll be good for a few days dry steak + hot pan + lil oil = crust
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gusanita in the sky w/ diamondz
@gusa
thank you chef
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Christian Montoya 🦊
@m0nt0y4
I think part of the trick is to pat dry the steak before salting too? Putting a wet steak on a grill prevents the sear.
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FLOOD
@fffflood
yep this is my go to - minimum half hour and then can 'au poivre' it easy
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Jordan Charters
@jkcharters
Made some steak last night and just let it get to room temp, pat dry, season, and then added a little oil in the pan. Once, it was seared on both sides with a nice crust basted with fresh herbs & salted butter. Turned out magnificent. I'll have to try this method as well. Love experimenting with cooking 🙏
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Catch0x22 (2025 variant)
@catch0x22.eth
i just use the air fryer
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samgslastlife
@samgslastlife
Legit. Minimum 2 hour in the fridge with salt, overnight for real boss shit. But the best trick is reverse sear especially if it’s just one or two steaks, airfryer kills it. Probe therm, low temp til just below med rare, then hit that final sear in a hot cast iron for crust, and brown butter herb that sumbitch if you real funky 🤌
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shairaaa
@shairaaa
Good morning! I hope you'll have a great day
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wetsocks
@wetsocks.eth
salt sucks out that water
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Jimmy😼
@jimmynorules
goes into my list of things i didn’t know i needed
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