m00npapi.eth
@m00npapi.eth
gm if you’re struggling to get a crust on a steak; leave it covered (paper towel is fine) on a plate after pouring a generous amount of salt on it; it’ll be good for a few days dry steak + hot pan + lil oil = crust
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samgslastlife
@samgslastlife
Legit. Minimum 2 hour in the fridge with salt, overnight for real boss shit. But the best trick is reverse sear especially if it’s just one or two steaks, airfryer kills it. Probe therm, low temp til just below med rare, then hit that final sear in a hot cast iron for crust, and brown butter herb that sumbitch if you real funky 🤌
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