m00npapi.eth
@m00npapi.eth
gm if you’re struggling to get a crust on a steak; leave it covered (paper towel is fine) on a plate after pouring a generous amount of salt on it; it’ll be good for a few days dry steak + hot pan + lil oil = crust
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Jordan Charters
@jkcharters
Made some steak last night and just let it get to room temp, pat dry, season, and then added a little oil in the pan. Once, it was seared on both sides with a nice crust basted with fresh herbs & salted butter. Turned out magnificent. I'll have to try this method as well. Love experimenting with cooking 🙏
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