Since moving to states, one thing I am very happy is that I get to get a lot of great fresh seafood. Here I am at #foundoyster , food was simple but high quality and most of all we had a great time. Also, I noticed since moving here, the restaurants opening nowadays seem to be pretty conservative in terms of cuisine/style. Is this what diners want nowadays? No more fun in the food? Just curious 🧐

Making new friends. Private Chef & Holistic Nutritionist | dinners and meal prep
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🙋🏻‍♀️🐶📊🍽️🪴🧶🎮 Dog mom & data wrangler at day; foodie, gardener, textile artist, and gamer by moonlight. Feminist. Berkeley EECS drop out📍Silicon Valley

Yes, I agree! The thing with investors is they end up having a say in direction and that could also be a factor to why everything is generic 😔

That I know and am saddened about it. But I feel that as a whole, even restaurants that opens with investors , the foods are all the same. Italian, French and sushi as the majority trend. Nothing exciting like the scenes before . 🙁don’t you think so?

I think that depends on your location. Restaurant business is also difficult and risky here so maybe playing it safe. Lots of great restaurants have been shutting down due to costs especially here in the Bay Area 💔

Jamie • /devrel • /bicycling • /chicago • /djs • home @ /chicagolife

🤣🤣 unfortunately, for the 8 years there. I still haven’t built a trust for that. Alcohol would probably kill whatever is in there 🤣

You didn't trust the raw oysters from street hawkers in Bangkok? 
I legit saw a man in Chinatown shuck a plate of oysters and rinse them off with the hose -- I pray no one died from that!