Evelyn Yap
@evelynyap17
Making new friends. Private Chef & Holistic Nutritionist | dinners and meal prep
⭐️Michelin Ex-Sous |
Email: chef@happivore.com
Pinned
Hi all, I don’t think I have formally made an introduction. I’m Evelyn, a Singapore-born chef and certified nutritionist who came into cooking after a personal health journey—making it my third career.
I spent 14 years exploring kitchens across Thailand, China, and beyond, worked as a sous chef at a Michelin-starred ...
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Ever had hotplate tofu? It’s one of my favorite tofu dish, and you can now make them at home! See you there. 😊
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At my fav, Sunday Marvista farmers market stall and they gave us a spring roll as a gesture of leading to a new year that symbolize wealth, prosperity. 🥰
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The fastiest, easy meal to make for the cold and not fussy, tjis is probably going to be on repeat for winter when i dont feel like cooking.
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Pandan waffles were a childhood favorite growing up in Singapore. Being able to make them now feels like bringing a little piece of home back, all thanks to a $10 waffle machine.
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I love Taiwan, their street food is off the charts delicious! And here I'm sharing one of my favorite XXL chicken chtlet. Watch it on
YouTube under Evehappivore, written recipe on substack.
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Part 2 of my road trip discoveries. And videos of our Navajo guide singing their traditional song while exploring Antelope Canyon which was very profound. And for all of you who have been here, wishing you a Merry Christmas and may you be blessed with love and kindness.
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A mini recap of my road trip to the Grand canyon, antelope canyon, Vegas.
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I scored 79/100 on my Snowman drawing and am ranked #65! Think you can beat my score? ❄️ joining @giuseppe 🤭
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