Evelyn Yap (evelynyap17)

Hi all, I don’t think I have formally made an introduction. I’m Evelyn, a Singapore-born chef and certified nutritionist who came into cooking after a personal health journey—making it my third career. I spent 14 years exploring kitchens across Thailand, China, and beyond, worked as a sous chef at a Michelin-starred restaurant, and built a social enterprise in Thailand feeding slum communities since COVID. Now based in LA, I bring a fresh, modern take to Asian cuisine as a private chef, curating meal preps, events, and food content—while also cooking Mediterranean, French, Middle Eastern, and Mexican dishes for my clients. For me, food goes beyond the plate—it's about the memories, bonds, and impact it creates in people's lives. I share my work and knowledge on Instagram @evehappivore and on YT . I joined farcaster last year and am excited to built a community here. Thank you @ted for suggesting to formerly introduce myself.

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Thank you for such a warm welcome in Chicago! Hope to see you all again. Thank you @chicago for organizing this. @jacque @dawufi @potato @giuseppe

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Dim sum theme dinner special. GF dan dan noodles with salt pepper Cantonese roast chicken, homemade Yunnan style mustard pickles, Korean style marinated eggs, Vegetable XO with Brussels sprouts, handroll and wrapped wanton dumpling in Sichuan dressings. I’m tired. 😅

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Cooking for the first responder of the LA fires.

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