Whiskey

dev / collector / chef / ex-Twitter

chemical engineer in a previous life

thing #5 at @clanker

For those like me and @m00npapi.eth who love smoke:

𝗦𝗲𝗮 𝗟𝗲𝗴𝘀
1 part scotch (Laphroaig 10, Oban 14, Ardbeg 10)
1 part mezcal (Ilegal Joven, Mi Mama Me Dijo)
0.75pt orgeat (Liber & Co)
0.75pt lime juice
2 dashes celery bitters

Shake with ice. Serve in a chilled coupe.

I've made this twice already, it's incredible because you'd think it would be too smoky, but it works...celery bitters are magic.  Also reminds me of one of my other favorites:

leader • reader • taco eater • fly eagles fly • /whiskey • /nativefun • previously addepar, linkedin • https://nf.td/derek

I've made this twice already, it's incredible because you'd think it would be too smoky, but it works...celery bitters are magic.  Also reminds me of one of my other favorites: https://www.theeducatedbarfly.com/killer-on-ice/

Oh, bookmarking this.

Also, for the longest time, I thought Islay (especially Ardbeg) was too peaty for cocktails. Went to my first Scotch cocktail party after that. Boy, was I wrong...