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derek
@derek
For those like me and @m00npapi.eth who love smoke: 𝗦𝗲𝗮 𝗟𝗲𝗴𝘀 1 part scotch (Laphroaig 10, Oban 14, Ardbeg 10) 1 part mezcal (Ilegal Joven, Mi Mama Me Dijo) 0.75pt orgeat (Liber & Co) 0.75pt lime juice 2 dashes celery bitters Shake with ice. Serve in a chilled coupe.
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Daniel Fernandes
@dfern.eth
I've made this twice already, it's incredible because you'd think it would be too smoky, but it works...celery bitters are magic. Also reminds me of one of my other favorites: https://www.theeducatedbarfly.com/killer-on-ice/
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