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NOODLES.
you need;
2 Fresh tomatoes
sliced Onions
Fresh pepper
Eggs
50ml vegetable oil
Step 1
Pieces the indomie in a bowl and pour boiled water into it, allowing for about five minutes for the noodles to get soft.
Step 2
Set your frying pan on the heat, add sliced tomatoes, onions, fresh pepper, and fry for about five minutes as well.
Drain water from the noodles after 4 minutes, and add the follow-come spices while still in the bowl, the noodles will be both soft and hot.
Step 3
Break the two eggs into the same bowl containing the noodles and stir together, then transfer to the frying pan.
The frying pan contains the fried tomatoes onions and peppers, cook and stir for about five minutes, and you are done. 1 reply
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Chicken Kebab
Instructions:
1. In a bowl, mix yogurt, lemon juice, olive oil, saffron water, turmeric, salt, and black pepper.
2. Add the grated onion and mix well.
3. Add the chicken cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 4 hours (preferably overnight).
4. Thread the marinated chicken onto skewers.
5. Grill over medium heat, turning occasionally, until golden brown and fully cooked (about 10-15 minutes).
6. Serve hot with grilled tomatoes, rice (Chelo), or bread.
Enjoy your delicious Joojeh Kebab!
Bon appetite🌺 1 reply
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Lasagna
Ingredients: Lasagna noodles, ground beef or sausage, onion, garlic, tomato sauce, tomato paste, ricotta cheese, mozzarella cheese, parmesan cheese, egg, salt, pepper, Italian seasoning, olive oil.
Instructions: Cook noodles and set aside. Sauté onion and garlic in oil, add meat, and cook until browned. Stir in tomato sauce, tomato paste, and seasoning, then simmer. Mix ricotta with egg and parmesan. In a baking dish, layer sauce, noodles, ricotta mixture, and mozzarella. Repeat layers and bake at 375°F (190°C) for 30-40 minutes. Let rest before serving. 1 reply
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