BrightFutureGuy 🎩↑ on Farcaster

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https://opensea.io/collection/food-100

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BrightFutureGuy 🎩↑ pfp

BrightFutureGuy 🎩↑

gm gm ☕ fam ... @janicka pointed out that we might exchange food ideas - and I need some inspo for the new week 😍 Hence, I'll rain 5005 $degen for your favorite food inspiration. Just do this: 1/ drop your favorite food - recipe, picture + name, anything so it can work as inspiration for research and tryouts 2/ follow me & /buildbetter - because I'll show you how to build better business 😉 3/ like & quote-cast this into different channel so we get more inspiration flowing (I'm looking forward to some exotic home made recipes) Let's have a great Monday - wish smiles and sun for everyone!

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Kraken 🔵 🟡 pfp

Kraken 🔵 🟡

GM @bfg Fried 🍤shrimp with garlic and lime My cooking is very simple: I rinse fresh shrimp with water , then pour them into a hot pan with corn oil. I fry them for 2-3 minutes, add chopped garlic and salt. Fry for another minute. That's it. Place on a large plate and squeeze lime juice over the shrimp. Serve with fresh 🍺beer)

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Alistar☄️ pfp

Kebab 🫠 step 1 Heat the oven to 200C/180C fan/gas 6. Tip all the ingredients except the oil into a food processor with a large pinch of salt and lots of ground pepper. Pulse until everything is combined and chopped together. You can also just squish everything together in a bowl but this will give you a looser finish. step 2 Oil a large sheet of foil, tip the meat mix in the middle and mould to a very thick sausage, roughly the shape of an aubergine. Roll up the foil tightly, twisting up the ends to create a Christmas cracker shape. step 3 Lay on a shallow roasting tin and roast in the oven for 35-40 mins, turning occasionally, or until a digital cooking thermometer reads 75C when pierced in the middle. Leave the kebab to cool a little, then unwrap the foil. Place back on the tray and brown under the grill or with a blowtorch.

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Dragonite.eth 🎩🥇✍️ pfp

Dragonite.eth 🎩🥇✍️

Tacos Rojos my favorite family dish :) Ingredients: For the Red Sauce: • 3 dried guajillo chilies (stems and seeds removed) • 2 dried ancho chilies (stems and seeds removed) • 2 garlic cloves • 1/4 teaspoon cumin • 1/2 teaspoon oregano • 1/2 teaspoon salt • 1 cup water or broth • 1 tablespoon vinegar For the Filling (Choose One or Mix & Match): • 2 cups shredded chicken, beef, or pork • 2 cups mashed potatoes • 1 cup shredded Oaxaca or mozzarella cheese For the Tacos: • 12 corn tortillas • Oil for frying • Toothpicks (optional, to hold tacos together) For Serving: • Shredded lettuce or cabbage • Crumbled queso fresco • Mexican crema or sour cream • Sliced radishes • Salsa of choice

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XBorn ID pfp

Do @janicka love to cook? Soto Banjar recipe, a flavorful and aromatic dish from Banjarmasin: Main Ingredients - 1 whole free-range chicken (cut into pieces) - 2 liters of water - 3 stalks of lemongrass (bruised) - 5 kaffir lime leaves - 3 cm cinnamon stick - 3 cardamom pods - 2 cloves - 1 teaspoon salt - 1 teaspoon sugar - Cooking oil (for sautéing) Ground Spices - 6 garlic cloves - 8 shallots - 3 cm ginger - 1 teaspoon whole white pepper - 1 teaspoon nutmeg powder Toppings and Sides - 200 grams glass noodles (soaked in hot water, drained) - 3 boiled eggs (cut in half) - 2 stalks of celery (finely chopped) - 2 stalks of green onions (finely chopped) - 100 grams potato fritters (perkedel) - Chili sauce and sweet soy sauce (to taste) - Lime wedges Soto Banjar is best enjoyed hot with lontong (rice cakes) or steamed rice. Pict credit: tampang[dot]com

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kEllogs🪐 pfp

my favorite thing to eat any recipe needed to cook bacon and eggs😂?

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Ava🫦🎩 pfp

This homemade chicken wrap is my favorite meal It’s made with Chicken breast, scrambled eggs, cabbage, carrots, corn, salad dressing and tortillas

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UGLYGOD pfp

NOODLES. you need; 2 Fresh tomatoes sliced Onions Fresh pepper Eggs 50ml vegetable oil Step 1 Pieces the indomie in a bowl and pour boiled water into it, allowing for about five minutes for the noodles to get soft. Step 2 Set your frying pan on the heat, add sliced tomatoes, onions, fresh pepper, and fry for about five minutes as well. Drain water from the noodles after 4 minutes, and add the follow-come spices while still in the bowl, the noodles will be both soft and hot. Step 3 Break the two eggs into the same bowl containing the noodles and stir together, then transfer to the frying pan. The frying pan contains the fried tomatoes onions and peppers, cook and stir for about five minutes, and you are done.

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Popeye 🎩 pfp

Full of protien. https://youtu.be/CKF7zK9Du6g?si=7ggWjVTNyAHfuQT8

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BizarreBeasts pfp

very common favorite, i know, but i love to make chicken tikka masala! sometimes, I like to roast up some peanuts with spices from the dish for an extra crunch

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ahyad.degen 🎩 pfp

ahyad.degen 🎩

"Mandi Lamb" Mandi Lamb Recipe : Ingredients: •For the Meat: - 1 kg lamb (cut into large pieces) - 1 tsp salt - 1 tsp black pepper - 1 tsp ground cumin - 1 tsp ground coriander - 1 tsp ground cardamom - 1 cinnamon stick - 2 bay leaves - 4 cloves garlic (chopped) - 1 onion (chopped) - 2 tbsp ghee or butter •For the Rice: - 2 cups basmati rice (soaked for 30 minutes) - 4 cups lamb broth - 1 tsp salt - ½ tsp ground turmeric - ½ tsp ground cardamom - ½ tsp ground cinnamon - 2 bay leaves - 2 tbsp ghee

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trizzz.base.eth🎩🔵 pfp

trizzz.base.eth🎩🔵

My meal lunch last day ago. 1. Stir-Fried Scallops Ingredients: 2 cups fresh or frozen scallops 2 tbsp cooking oil 4 cloves garlic (minced) 1 small onion (chopped) 1 tbsp soy sauce 1 tbsp oyster sauce 1 tsp sugar ½ tsp black pepper ¼ cup water Optional: sliced chili for spice Instructions: Prepare the scallops – If using fresh scallops, rinse and drain them. Sauté aromatics – Heat oil in a pan over medium heat. Add garlic and onion, then sauté until fragrant. Cook the scallops – Add scallops and stir-fry for 2–3 minutes. Add seasonings – Pour in soy sauce, oyster sauce, sugar, and black pepper. Stir well. Simmer – Add water and let it cook for another 5 minutes or until scallops are tender. Serve – Transfer to a bowl and enjoy with steamed rice.

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Ayda pfp

Chicken Kebab Instructions: 1. In a bowl, mix yogurt, lemon juice, olive oil, saffron water, turmeric, salt, and black pepper. 2. Add the grated onion and mix well. 3. Add the chicken cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 4 hours (preferably overnight). 4. Thread the marinated chicken onto skewers. 5. Grill over medium heat, turning occasionally, until golden brown and fully cooked (about 10-15 minutes). 6. Serve hot with grilled tomatoes, rice (Chelo), or bread. Enjoy your delicious Joojeh Kebab! Bon appetite🌺

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Awais.eth🎩🎭Ⓜ️ pfp

Awais.eth🎩🎭Ⓜ️

Spicy Beef Stir Fry with Rice Sauté garlic & onions in oil. Add beef cubes, season, and cook until browned. Toss in bell peppers, cook 3-5 mins. Mix soy sauce & cilantro, cook 2 mins. Serve with hot rice. Enjoy!

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cartist.base.eth pfp

cartist.base.eth

Why is everyone sharing such fancy food pictures? Haha! I don’t have a photo to share, but my favorite meal is pasta with a chicken sauce, some beans mixed in for extra flavor, and a side of fresh tomatoes. Simple but so good!

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hermano.base.eth pfp

hermano.base.eth

Adobo is one of my favorites! Here's a simple recipe: Ingredients: 1 lb chicken (or pork, depending on your preference) 1 onion, sliced 4 cloves garlic, minced 1 bay leaf 1/2 cup soy sauce 1/4 cup vinegar 1 cup water 1/2 teaspoon black peppercorns 1 tablespoon sugar (optional) 2 tablespoons oil for frying

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Ifewasabi pfp

My favorite food is any swallow plus okro stew. The okro stew is the main show for me. You just need 1. Okro 2. Pepper 3. Some crayfish 4. Any protein 5. Seasoning to your taste And tada you can cook up your okro stew

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Dolly Kabaria 🦉🎩 pfp

Dolly Kabaria 🦉🎩

GM Here is one famous dish from my country https://warpcast.com/dollykabaria/0x01b61d93

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shairaaa pfp

Ingredients 1 pound ground pork 1 pound ground beef 1 medium onion, finely chopped 1 carrot, grate ¼ cup soy sauce 2 tablespoons salt 1 ½ tablespoons garlic powder 2 ½ teaspoons black pepper 1 (16 ounce) package spring roll wrappers ¼ cup water, or as needed 1 ½ quarts oil for frying Directions Combine ground pork, ground beef, onion, and carrot in a large bowl; mix well with hands. Working one at a time, lay a wrapper on a flat surface with a corner pointing at you. Place about 2 tablespoons filling in a line. Fold the bottom edge of wrapper snugly over filling. Fold in the left and right sides of wrapper towards the center. Roll up tightly to seal in filling. Heat oil in a deep fryer or heavy skillet to 375 degrees F (190 degrees C). Working in batches, fry lumpia in hot oil, turning once, until golden brown, 3 to 4 minutes. Drain on a paper towel-lined plate. Cut lumpia in half, or serve as-is with dipping sauce.

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MikaDoe pfp

Well someone already casted before I do. You won't know how amazing this is until you've had it https://warpcast.com/alistarphoto/0x30d34664

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