The Recipe Kitchen

Kielbasa and potato skillet, with shishitos, jalapeños, Thai chilis, garlic, and chives from the garden. Orange bell pepper and onion from the store. Horseradish sauce on the side. 😋

🙋🏻‍♀️🐶📊🍽️🪴🧶🎮 Dog mom & data wrangler at day; foodie, gardener, textile artist, and gamer by moonlight. Feminist. Berkeley EECS drop out📍Silicon Valley

SolarPunk 🌞 Certified Permaculturist 🌿 growing /wildyield 🐝

Ikr my first affair with it was at top dog in my Cal days and love it ever since 😄

Why is kielbasa always so good. If it's on sale I'm always buying. Enjoy!

Ex-VC. I like making bread (literally and figuratively) 

Just cooked all the above ingredients in batches in a skillet! First the kielbasa (~10 minutes until brown/crispy), then the veg (~7 mins until soft, add in garlic at the end), then the potatoes (~12 minutes until brown/crispy), and then combine them all back together. I also parboiled the potatoes prior. I used bacon fat, salt, pepper, paprika, onion and garlic powder, then chives at the end. 😋

Horseradish sauce: 1tsp horseradish powder rehydrated in 2tsp cold water. Mix in sour cream, Dijon mustard, and lemon juice to taste.

Do you have a recipe?? This looks amazing

Yeah we love them! They are the Le Creuset San Francisco collection

Yeah we love them! They are the Le Creuset San Francisco collection 

https://www.lecreuset.com/san-francisco-pasta-bowls-set-of-4/ST00859-SF.html

Oh my God
What have you done!
I wish I had a chance to make it.