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this lishan oolong elegantly holds its high mountain clarity. such a profound work of art

extremely blessed highly favored always grateful

QC with pictures of you holding anything. No explanation, just pictures

its tea time at the .standstill. HQ 🫖🍃 humans are brewing a taiwanese bug bitten oolong

coffee

I went with a $20 glass Bodum pour over with a completely stainless steel filter|filter holder on Amazon.

I'll test with and without the reusable hemp filter to compare flavor and smoothness.

https://www.amazon.com/dp/B07KQVW6RR
https://www.bodum.com/us/en/12112-01s-pour-over

I'm doing my quarterly week long /coffee break with sencha green tea and discovered that the Bodum stainless steel pour over filter works well as a tea infuser. 🫖🍵

while japanese sencha and gyokuro are my favs that i drink the most, i'm also particularly a fan of taiwanese high mountain oolong

for the rest of the day going to cast in any channel I see that I would be sad to lose /tea

It’s not quite imperial jasmine pearls, but it’s so good

Now for a regular pot of hot tea for the afternoon soothe 🙂‍↕️

Was wondering why the tea in this cafe was so expensive (200ntd/$6.70usd) and it turns out it came as a set with an iced milk tea and a hot brew on the side with the original tea leaves 😍

So delicious - 紅玉茶 / Ruby Black Tea

Noting this combo down for my future cafe!