Food

A place to share what you're cooking and eating on Farcaster.

Gm (Germany Morning). Grand rising friends got 1 more flight to do!!
 
I hope you have the best day ever.

Also, Man these pretzels aree SO MUCH BETTER than the ones I get in Canada…

Digital Media Producer. I like particles and waves too. I like art.

writing stuff about tech + decentralization

Yeah it’s dangerous to handle which is why it’s uncommon outside of traditional settings. In North America baking soda is often used. But the lye is what gives them their distinctive texture

Yeah it’s dangerous to handle which is why it’s uncommon outside of traditional settings. In North America baking soda is often used. But the lye is what gives them their distinctive texture 

https://www.seriouseats.com/bavarian-style-soft-pretzels-recipe-7967998

when do they put the lye? isn't lye supposed to be a cleansing agent?