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https://opensea.io/collection/food-100
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@thedude
Gm (Germany Morning). Grand rising friends got 1 more flight to do!! I hope you have the best day ever. Also, Man these pretzels aree SO MUCH BETTER than the ones I get in Canada…
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@thumbsup.eth
It’s the lye
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@thedude
when do they put the lye? isn't lye supposed to be a cleansing agent?
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@thumbsup.eth
Yeah it’s dangerous to handle which is why it’s uncommon outside of traditional settings. In North America baking soda is often used. But the lye is what gives them their distinctive texture https://www.seriouseats.com/bavarian-style-soft-pretzels-recipe-7967998
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