Food

A place to share what you're cooking and eating on Farcaster.

We ate this 1.6kg (3.5 lbs in freedom units) beast of a t-bone.

Usually I'm more of a medium rare kinda guy, but the others wanted rare. Came as blue rare. A skilled veterinarian could have saved it. Gotta say, hit the spot just right.

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Founder of /gentlemanswagers

Thought so too. It was delicious. You only live once, right?

Systems engineer, 10K/half-marathon runner, /appreciation mod /receipts

I took a few smaller pieces (had carbonara already), that were grilled a bit more. I'm a medium rare person... But the others enjoyed it (and so far, no one had any problems) immensly.

Too rare for my tastes.  I would’ve liked to have seen that skilled veterinarian resuscitate that cow though. 😁

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tender, savory, full of taste. a bit undercooked for my taste, but otherwise pretty great.

Now that sounds like a proper good plan 👊😁

Once we get together, we will surely go get a steak. And beers. And ales. And whisky. And more meat hehe

I’ll happily devour a medium rare with you. I have no lust for blood.

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Yeah I kind of agree with this because if you enjoy it rare you can really feel the difference but also you can’t judge on personal tastes, if it is for sharing then majority have the last word but if someone enjoy it a different way why should we impose it… the only thing is to try before saying you don’t like it ! 

At the end what matters is that you enjoyed it !

people have personal taste. I enjoy medium rare, but people can eat what they want. 

That said, it's a "waste" to have an expensive piece of meat like this, that excels at being medium rare, then have it well done. Might as well have chicken or pork then. You'll pay less, and you'll enjoy it more

Jk anyone should enjoy things how they like it, Will be saving to have one of those !

I am also a medium rare guy.  lol this looks a little too rare for me too lol, but I still smash it!

Yeah I'm not a blood on my plate kind of guy either.

anything less than medium rare is unacceptable.

That’s not dinner—that’s a crime scene. But hey, when the steak’s still whispering moo and it still hits the spot, you know it’s a good cut.