Murtaza Hussain
@mazmhussain
Definitely a high ranking chicken. Tandoori, Peruvian and variations of American-style fried are the best. Also Jerk.
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Arash Azizi
@arashtehran
Bro have some Zereshk polo baa morq this Ramadan
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Zeni
@zeni.eth
Kara-age conspicuously missing
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FrameTheGlobe
@frametheglobe
Portuguese churrasco with rice, fries, and hot chilli oil is another banger.
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SydneyJason
@sydneyjason
Jerk for the win! Those others are great as well. And βgalletoβ style chicken from southern Brazil (of Italian origin) β> marinade in white wine, olive oil, garlic, salt, pepper, lime juice, and a bunch of fresh herbs overnight. Then grill over wood fire π
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depatchedmode
@depatchedmode
Nashvilleβs chicken is also not to be passed over. Lotta great chicken out there.
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highplains.base.eth π©β¨π΄
@highplains66
All top chickens. We can't forget BBQ or Peri Peri or oven roasted.
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eirrann | he/him
@eirrann.eth
jus' sayin' https://warpcast.com/eirrann.eth/0xc285d11e
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Icetoad π π© π
@icetoad.eth
I'll take any chicken that is breaded
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Kent Babin
@kentb
Levengi from southern Azerbaijan has to be up there.
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Stencil Profane
@sprofane
https://www.getyarn.io/yarn-clip/35105073-2090-4360-acd8-69a1c9cdc489
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Stencil Profane
@sprofane
Concurring with all the above. How about some French rotisserie and old school blighty roast (done well that is). Not interested in best just loving that chicken.
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Ayann π¦π§
@ayann
Tandoori π€€ π€€
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