asked a bartender how to make a white mezcal negroni and he literally gave me one out of 3 of the ingredients 

we call this winning

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But have you had Malört?

(also, if you like bitter flavors, try a pour of Amaro di Angostura on a large rock)

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It's a bitter liqueur made in Chicago - think Suze, but without the sweetness.

It's definitely an acquired taste - when I was last in Chicago, we'd take a shot of it at each bar we went to, and it took three bars in a single night for it to grow on me.

It's also fun to just introduce people to and watch their reactions. Some people REALLY don't like bitter.

I have not! What is Malort and tell me more lol