asked a bartender how to make a white mezcal negroni and he literally gave me one out of 3 of the ingredients 

we call this winning

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It's a bitter liqueur made in Chicago - think Suze, but without the sweetness.

It's definitely an acquired taste - when I was last in Chicago, we'd take a shot of it at each bar we went to, and it took three bars in a single night for it to grow on me.

It's also fun to just introduce people to and watch their reactions. Some people REALLY don't like bitter.

I have not! What is Malort and tell me more lol

But have you had Malört?

(also, if you like bitter flavors, try a pour of Amaro di Angostura on a large rock)

Yep that’s a win. Must have made an impression

Cheers!! Did you end up making it yourself?

Hahah yes that is winning in my book too! Cheers!

sounds too good.
the best way to start friday