Content
@
https://opensea.io/collection/food-100
0 reply
0 recast
1 reaction
hyperbad
@hyperbad
About a decade ago I had socca for the first time in Nice at Chez Pipo and was obsessed. Found it in Antibes today and am in heaven one of my two favorite food groups Wish they had comparable socca in the states I’ve searched everywhere
3 replies
0 recast
9 reactions
dusan 🎩
@ds8
we make it at home from time to time, it pairs really well with fresh tomatoes and basil
1 reply
0 recast
1 reaction
hyperbad
@hyperbad
so you have a plaque à socca? none of the places I’ve gone to have it so it’s too thick, not prepared the traditional way, and doesn’t taste like south of france socca
3 replies
0 recast
1 reaction
dusan 🎩
@ds8
no, just a regular baking tray my advantage is i haven't had it outside of home so i don't know what i'm missing (just found the recipe, tried it and liked it)
1 reply
0 recast
0 reaction
hyperbad
@hyperbad
never go to chez pipo it’ll ruin most other socca for you
1 reply
0 recast
1 reaction
dusan 🎩
@ds8
"don't think of the pink elephant" luckily, it doesn't sound like my regular destination so i may take your advice :)
0 reply
0 recast
0 reaction
