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hyperbad
@hyperbad
About a decade ago I had socca for the first time in Nice at Chez Pipo and was obsessed. Found it in Antibes today and am in heaven one of my two favorite food groups Wish they had comparable socca in the states I’ve searched everywhere
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dusan 🎩
@ds8
we make it at home from time to time, it pairs really well with fresh tomatoes and basil
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hyperbad
@hyperbad
so you have a plaque à socca? none of the places I’ve gone to have it so it’s too thick, not prepared the traditional way, and doesn’t taste like south of france socca
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