The Kitchen

I cook for a living.
•JLM 312•
Culinary Inquiries reach out info@jlmaggio.com 

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Omg giuseppe I have no idea what prompted your cast but I ate about a thousand apricots cherries and peaches this week and almost casted the same thing

Forget onchain summer, im all about Stone fruit summer

Cohost of /gmfarcaster, a live stream Farcaster news show.  Engineer. Mom x 3.

Lolz, originally tried attaching photo but didn’t work i guess🤷‍♂️. I have been enjoying all of the stone fruit at the farmers market this year !

I agree, they have been really
good this year compared to last. I know there are a few factors with weather and rainfall playing a big part. I find the most creative way to prepare stone fruit is to preserve them in a neutral way that can allow you to use them throughout the time of year when they are out of season. I learned this few years back and we would preserve in rock sugar syrup.

For some reason they have been especially good so far this year, better than in recent past years 

I’m old enough to remember when we couldn’t get fruit all year round. So local , in season fruit was what we had. 

The stone fruits this summer so far are bringing me back to my childhood in the best of ways

As a chef, do you do anything creative with them? I like to cut less-ripe plums up and mix with lime and cilantro and jalapeño and put it on top of fish. Besides that and adding to oatmeal, I just eat them plain.