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https://opensea.io/collection/food-100
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Alberto Ornaghi
@alor
Lot of years of experience for this lady in Salento (southernmost parto of Apulia) making fresh orecchiette. I’m sure @giuseppe will appreciate
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Joseph Maggio
@giuseppe
So much love for this craft!! Thank you for sharing. GOAT 🐐
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Varun Srinivasan
@v
have you guys tried the american version?
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Joseph Maggio
@giuseppe
If you have to pick one chef boi can what are you going with?
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Varun Srinivasan
@v
Beefaroni. It’s innovative and fresh
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