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https://opensea.io/collection/food-100
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♾️ infinityadvisoryllc.com
@garyweinstein
Non-meat eaters (I love vegan and vegetarian too), look away. Home-cooked rack of lamb, reverse-seared then torched to my preferred 58°C (137°F). Set over creamy polenta with garlicky arugula for balance. This one didn’t make it to leftovers. 🥩🔥
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Panda 🐼
@ammelanoleuca
Looks delicious! 🤤 We have been eating less meat more vegetable forward and appreciate an animal being used beautifully rather than wastefully
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Duc Lam 🎩 👾
@bene
Like it 15 $DEGEN
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