Mentaiko tonkotsu from Hakata Ikkousha in Torrance: flavorful, choose-your-own-nood-softness, and a perfect spice level for a bland white girlie like me
If you go there for lunch or dinner, stop by Hisaya Kyoto Chestnuts for some dessert, too (I got tiramisu)
Bon appÊtit to everyone who's eating đĢĄ
By the way, this is one of my favorite breakfasts: oatmeal, banana, pear, walnuts and, of course, honey from my dad's apiary đžđđđĨđ¯
Do you eat breakfast every day? Or does it vary?
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