Food

A place to share what you're cooking and eating on Farcaster.

Time to start grooming the basil plant—homemade pesto season is here. Basil, garlic, pine nuts, Parm (or romano for kick), olive oil. Five minutes. Feels like you meal-prepped for Italy. Always a little messier than I remember, but always worth it. Mortar and pestle if I’ve got the energy. 

Who else skips the jar?

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Sometimes a little fresh squeezed lemon too. Salt, other nuts instead of pine nuts, arugula instead of basil, whatever. Hard to truly mess up with like substitutions and additions.

All down for decentralization, especially when there is positive social + environmental impacts potential!

True Regen.

Also, one of those older guys on web3..

Lol, got it 😅

I'm definitely skipping it as much as possible

Meaning I've seen some people purchase pesto in glass jars at the grocery store. No way that can compete.

Sorry, but what does "skipping the jar" mean?

Other than this, I love home-made pesto, or anything with home-grown Basil, for that matter.

considerably unserious // building idle rpg /animarising

Skipping the jar is always worth it with pesto. I love adding lemon juice too... you're better than me even considering doing it with a mortar. I use my food processor 😂