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@garyweinstein
Time to start grooming the basil plant—homemade pesto season is here. Basil, garlic, pine nuts, Parm (or romano for kick), olive oil. Five minutes. Feels like you meal-prepped for Italy. Always a little messier than I remember, but always worth it. Mortar and pestle if I’ve got the energy. Who else skips the jar?
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@garyweinstein
Sometimes a little fresh squeezed lemon too. Salt, other nuts instead of pine nuts, arugula instead of basil, whatever. Hard to truly mess up with like substitutions and additions.
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