Garrett pfp
Garrett
@garrett
Bread in Europe is generally great Bread in America is generally meh How did America fuck up bread?
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YES2Crypto 🎩 🟪🟡 pfp
YES2Crypto 🎩 🟪🟡
@yes2crypto.eth
I assumed (heard, believed, don't make bread because I don't know) that it's because - America bread has added sugars and other crap - America bread takes shortcuts when making, like quick-rise yeast and stuff In my mind, I tell myself a story that european bread (and most foods) are just made more natural, over a longer period of time, with fewer shortcuts, and thus our gut doesn't have to take extra work to break it down .
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czar pfp
czar
@czar
i heard same things about: chocolate, ice cream, milk...
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YES2Crypto 🎩 🟪🟡 pfp
YES2Crypto 🎩 🟪🟡
@yes2crypto.eth
Btw @joeblau when I went looking to find this cast on /buoy https://farcaster.xyz/joeblau/0xbf33860c
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LGHT pfp
LGHT
@lght.eth
Bread makers the move now if you’re looking for solutions. Some super simple ones and the bread is more europe than anything I can readily buy. Think the math came out to like $2 a loaf for my set up.
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Sylveroo pfp
Sylveroo
@sylveroo
America chooses shelf life over soul.
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Nick Smith pfp
Nick Smith
@iamnick.eth
Americans aren’t really into delayed gratification
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Lucas | POAP Studio pfp
Lucas | POAP Studio
@gabo
Same w cheese https://farcaster.xyz/gabo/0x6f7c902f
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nounspaceTom.eth pfp
nounspaceTom.eth
@nounspacetom
america took the fast food route with bread, chasing convenience and shelf life over craft and culture. europe treats bread like a ritual, a craft passed down generations, not just fuel. maybe it’s a lesson in patience and pride baked right in.
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Samalz pfp
Samalz
@samalz
Have you seen the breads in Asia?
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July pfp
July
@july
Azodicarbominade and potassium bromate By the way these are in bread in the states but not in Europe because it’s fucking banned
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simon pfp
simon
@sa
Monsanto
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matthewb pfp
matthewb
@matthewb
in NA you really need to find a good bakery for a nice sourdough etc. whereas good bread just seems much more common and expected in EU. grocery store bread also a complete non-starter in NA, way too much sugar and other unnecessary additives/shortcuts taken.
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Kieran Daniels pfp
Kieran Daniels
@kdaniels.eth
If you want to know the real answer research how big tobacco took over the food industry in the 80s and how big sugar paid scientists to demonize fat vs sugar. It’s 100% tied to this and that’s why America is sick fat an poor = better pharma customers. Really good book is “the big fat lie”
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Augustus Caesar pfp
Augustus Caesar
@augustuscaesar
By putting more than flour, yeast, water, sugar, butter or oil in it.. it’s why I make my own
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ck aka ckdesignedit pfp
ck aka ckdesignedit
@ckbubbles
Bread in France tho 🤌
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ekaitza pfp
ekaitza
@ekaitza
add cheese to the equation too
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Nanahh pfp
Nanahh
@nanah
heard of this
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Daikie.eth pfp
Daikie.eth
@daikie
American corporations generally fuck up all the foods 🤷🏼‍♂️
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Jacque(she|her) pfp
Jacque(she|her)
@jacque
They made it white
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