Garrett
@garrett
Bread in Europe is generally great Bread in America is generally meh How did America fuck up bread?
28 replies
4 recasts
53 reactions
July
@july
Azodicarbominade and potassium bromate By the way these are in bread in the states but not in Europe because it’s fucking banned
3 replies
0 recast
20 reactions
July
@july
Jesus Christ also preservatives like bleached flour benzoyl peroxide (banned) calcium pripionate (banned) are all commonly used in the US. Super common
1 reply
0 recast
8 reactions
July
@july
Also banned in Japan btw and pretty much anywhere else that puts people’s health before profits perhaps
0 reply
0 recast
5 reactions
Omar
@dromar.eth
Its why one of my favorite bakeries is one called Midwife and The baker in the Bay. From what I know atleast, free of those.
0 reply
0 recast
2 reactions
