Content
@
https://opensea.io/collection/food-100
0 reply
0 recast
1 reaction
justin.ahn.eth
@ahn.eth
big cool down in temperature today, broke out the pizza oven for lunch 🍕 1. margherita 2. pepperoni 3. mortadella and burrata 4. parmigiano, tomatoes and anchovies
22 replies
3 recasts
73 reactions
dusan 🎩
@ds8
that's a great looking dough + charring 🧐 how do you make it?
1 reply
0 recast
3 reactions
justin.ahn.eth
@ahn.eth
step 1, be a hypercapitalist and purchase a pizza oven that you don't need (i got an ooni) 🤣 step 2, purchase baguette dough from your local boulanger in paris so you don't have to struggle with making your own crust step 3, countless trial & error on making sure the dough is not sticky and you ruin the pizza before it goes in the oven step 4, after a couple years, preggo!
3 replies
0 recast
3 reactions
frdysk
@frdysk
Let me guess, with the char on the crust like that, ooni koda 12?
1 reply
0 recast
2 reactions
justin.ahn.eth
@ahn.eth
yes, the 12! what about the char says 12? iirc, you're a big pizza guy, right?
1 reply
0 recast
1 reaction
frdysk
@frdysk
First pizza shows char mostly on one side ~90°, means you didn't really turn the pizza 180° Second and last pizza showed attempt to rotate the pizza 180° with 2 charred crust ~90° across each other These shows the ooni you have is the one with only the back flame which is the 12, 16 has L shaped flame which usually char about 180°
1 reply
1 recast
8 reactions
justin.ahn.eth
@ahn.eth
goddamn, law & order pizza crimes division 🫡 1000 $degen
1 reply
0 recast
6 reactions