Food

A place to share what you're cooking and eating on Farcaster.

big cool down in temperature today, broke out the pizza oven for lunch 🍕

1. margherita
2. pepperoni
3. mortadella and burrata
4. parmigiano, tomatoes and anchovies

building /quidli 🦑, casting in /justinahn, daoing in /🍊 & /🟪

that's a great looking dough + charring 🧐

how do you make it?

fortune cookie casts, memes, parenting, building mini apps, /framedl, /framedl-pro & /calmer

step 1, be a hypercapitalist and purchase a pizza oven that you don't need (i got an ooni) 🤣

step 2, purchase baguette dough from your local boulanger in paris so you don't have to struggle with making your own crust

step 3, countless trial & error on making sure the dough is not sticky and you ruin the pizza before it goes in the oven 

step 4, after a couple years, preggo!

/salty /fufu
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First pizza shows char mostly on one side ~90°, means you didn't really turn the pizza 180°

Second and last pizza showed attempt to rotate the pizza 180° with 2 charred crust ~90° across each other

These shows the ooni you have is the one with only the back flame which is the 12, 16 has L shaped flame which usually char about 180°

yes, the 12! what about the char says 12?

iirc, you're a big pizza guy, right?

Let me guess, with the char on the crust like that, ooni koda 12?

but you still admire me
https://media0.giphy.com/media/v1.Y2lkPTZjMDliOTUyOHBhdWg3NzR3NWoyemN6aWU2eWczNGhlajQxM2w0dmE0cmRwNjZqNSZlcD12MV9pbnRlcm5hbF9naWZfYnlfaWQmY3Q9Zw/dH4eBrNQXB8S4/giphy.gif

i admire you a little less than before, but i still gotta give you credit for a beautifully looking pizza