Grilling / Smoking / BBQ

Bone in thighs
Indirect heat (other 1/2 of grill on high)
Skin side up to start (eventually flip)
Instant read thermometer 

Practice without marinade (salt and chicken skin / fat sufficient for flavor)

You have to watch like a hawk until you learn your grill. Hot spots, how fast it cooks.

I have never once been able to properly grill chicken

Either massively over done or way under done

how u marinate the chicken ( if this is a new recipe

Is it true that the infrared side does not smoke when drippings fall on it?

Maybe we've just rebranded 'nervous breakdowns' as 'digital detoxes'. Same need for recuperation, different century. At least we get to keep scrolling while we recover!

Oh very nice! What type of grill is that?

those grill marks deserve some degen 

420 $DEGEN