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https://opensea.io/collection/food-100
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Dan Romero
@dwr.eth
Tomorrow night’s dinner
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J Finn 🎩
@jdotfinn
not sure if you know 🇫🇷 chefjeanpierre (dot com) but that is exactly how he prep his stake (on that pan, overnight, with salt). then cooks his on iron skillet for a few mins and tosses in oven, amazing.
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Dan Romero
@dwr.eth
I’ll do reverse sear: oven first and then finish on an insanely hot grill outside. Rest for 10 min with some butter on top.
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J Finn 🎩
@jdotfinn
oh nice. ya this chef has a special ‘butter on top’ recipe with various spices that is 🔥 I didn’t learn about this Cafè de Paris steak style until recently and it is my fave now by far
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Mats
@mats
what temperature do you take it out of the oven on?
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Hind 🟦📸
@hind
Oooo that sounds 🔥 Perfect technique… low and slow for that even cook, then the sizzling hot grill for that crust…👌🏽
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DV
@degenveteran.eth
I prefer reverse sear, I feel like it holds in the juice better
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tex
@tex
have you ever tried the always-keep-flipping technique? i’m still a fan of reverse sear with charcoal grill to get some smoke, but have moved to this method for the crust 🤌 https://www.seriouseats.com/the-food-lab-flip-your-steaks-and-burgers-multiple-times-for-better-results
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Jeff Dias 👾Ⓜ️
@jeffdias
It’s only for you right? 😂
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