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https://opensea.io/collection/food-100
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David T Phung 🇺🇸⚛️🚀
@davidtphung
devoured devotion: this spot for croissants > gjusta as soon as i entered the shop this morning, the aroma hit me, and i knew this was one of those moments, devouring my first bite of the day. instantly, anthony bourdain’s line came to mind: “eating with abandon couldn’t be more of a turn-on; it shows you’re comfortable with yourself.” that bite embodied the belief i cherish - - the state i want to live in, for the mission i’m called to build, from the table to doing life and in bed with my future wife and everywhere else. to let passion expose mediocraity so that unseriousness for cherish and live life REALLY well can dissipate 18” + away from my sights and fingertips. this shop embodies the crafted love and devotion by clémence and the team. WITH @giuseppe @leemaggio thank you for showing me this local shop. this spot has BIG HEART. take a bite, lick and eat out the crumbs off your fingertips, and stay heartFULL! https://open.substack.com/pub/davidtphung/p/eating-without-abandon?r=cxk1s&utm_medium=ios
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Joseph Maggio
@giuseppe
Any morning started with viennoiserie from Clemence is bound to be a successful day ❤️ fun article you wrote
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Andrew
@music2work2
It’s just consistently good. Their granola is pretty special too.
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Alex Loukissas 🍉
@futureartist
To me Gjusta has big “I peaked in high school” energy. Maybe paired with “I never venture 500 ft away from Abbot” energy.
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Cristina Spinei
@cristinaspinei
Ahhh these look so good!!!
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Rafaello
@rafaello12
Some nice looking croissants
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